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Acorn squash	Ahipa	American groundnut
Aonori	Armenian cucumber	Arracacha
Azuki bean	baby broccoli	Bamboo shoot
Beet greens	Beetroot	Bell pepper
Bitter melon	Bitterleaf	Black cumin
Black-eyed pea	Bok choy	Broadleaf arrowhead
Brussels sprout	Burdock	Cabbage
Caigua	Camas	Cardoon
Carola	Carrot	Cassava
Catsear	Cayenne pepper	Celeriac
Celery	Celtuce	Ceylon spinach
Chickpea	Chicory	Chili pepper
Chinese artichoke	Chinese Mallow	Chrysanthemum leaves
Corn salad	Cress	Cucumber
Dabberlocks or badderlocks	Daikon	Dandelion
Dolichos bean	Drumstick	Dulse
Earthnut pea	Eggplant or Aubergine	Elephant Foot yam
Elephant Garlic	Endive	Epazote
Fat hen	Fava bean	Fiddlehead
Florence fennel	Fluted pumpkin	French bean
Garden Rocket	Garlic	Globe Artichoke
Gobo	Golden samphire	Good King Henry
Guar	Hamburg parsley	Hijiki
Horse gram	Ice plant	Indian pea
Jambu	Kai-lan	Kohlrabi
Komatsuna	Kombu	Kuka
Kurrat	Lagos bologi	Land cress
Laver	Leek	Lentil
Lettuce	Lizard's tail	Lotus root
Luffa	Malabar gourd	Melokhia
Mizuna greens	Moth bean	Mozuku
Mung bean	Napa/Chinese Cabbage	Nopal
Ogonori	Onion	Orache
Parsnip	Parwal	Pattypan squash
Pea	Pea sprouts/leaves	Perennial cucumber
Pigeon pea	Pignut	Polk
Potato	Prairie turnip	Prussian asparagus
Radicchio	Radish	Rice bean
Runner bean	Rutabaga	Samphire
Scorzonera	Sea beet	Sea lettuce

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